11/25/2014

A Proper Tea...

This week's book, A Proper Tea by Joanna Isles, is another early addition to my tea book collection.  It was published in the UK in 1987.  I bought it some time in the early 90s.


A Proper Tea is one of my favorite kinds of books about tea.  It opens with some basics about the history and the proper preparation of tea, like many tea books do, but the heart of the book are the chapters devoted to different types of tea occasion, the perfect tea for that occasion, and accompanying recipes.  Each chapter is illustrated by the author, using real china patterns as a basis for the watercolors.

Tea Outing
Two of my favorite teas, Darjeeling and Yunnan, are paired with A Proper Tea and Tea by the Fire.  Another appealing pairing is Keemun tea for a Black & White Tea. 

A Proper Tea
The most memorable chapter is called A Bizarre Tea, inspired by the 1920s tea and china sets designed by Clarice Cliff in bold shapes and colors.  The recipes in this chapter include orange-flavored sweets to echo the art deco designs.

Clarice Cliff's Bizarre Ware

The Black & White Tea chapter is an attempt to promote the tea party to a contemporary audience.  The recipes feature caviar-filled treats, all based around a sophisticated, minimalist color palette.  The author was writing at a time when tea had fallen in popularity compared to coffee and other beverages, even in the UK.  The author hoped that by showing a modern tea party example, she would convince readers that tea time and the tea party was not helplessly old-fashioned, but adaptable to current styles and habits, and well worth reviving.

Twenty-seven years later, tea and the tea party still survives.  Is teatime still a daily ritual in the UK?  It never was here in the US, which may or may not be related to the Boston Tea Party.  In my little piece of the world, having a tea party, going out to tea, or even a solo cup of tea at the end of the work day is still a moment of calm, a treasure in the middle of a hectic life.  I wonder if I would feel that way if it was just part of the daily pattern...

Next week:  A Proper Breakfast

No comments: