The tea table at a glance:
Even though there were only six of us and an extra leaf in the table, there was not an extra inch of room for anything! The teapots were on the breakfront.
I used a mix of china, which is not the norm for me - a set of cups and saucers that are a favorite gift from my college friends, a sugar and creamer set that matched the tea plates, and a honey pot from another set altogether.
The savouries included three kinds of sandwiches and a board of Manchego cheese served with homemade quince jam and paté served with sliced baguette. Yum! And check out those cinnamon chip scones. I served those with Devonshire cream.
And every tea has its princess! Joy fit the bill nicely. She even brought her own tiara!
I hope this tea is only the first of many. See all of you for tea in the Spring??
1 comment:
It looks like a fabulous time! What a lovely table
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